Gekkō Unveils Exclusive Dessert ‘El Corazón de Bad Bunny’ for Miami Art Week

Miami Art Week is known for its fusion of art, culture, and creativity, and this year, the city’s culinary scene is joining the celebration. The Japanese-inspired steakhouse and lounge Gekkō, co-owned by hospitality magnate David Grutman and the chart-topping reggaeton artist Bad Bunny, launched an exclusive off-the-menu dessert: “El Corazón de Bad Bunny.”

Available only during Miami Art Week from Tuesday, December 5 through Sunday, December 10, this limited-time dessert promises to be a culinary delight for those lucky enough to secure a reservation. Gekkō, renowned for its unique fusion of Japanese and contemporary flavors, has collaborated with Bad Bunny to create a dessert that mirrors the artist’s eclectic style and taste.

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“El Corazón de Bad Bunny” is a Thai Tea Crunch Chocolate Bar, a decadent creation that features layers of chocolate crunch, Cremieux, and Thai Tea Bavarian. And it’s served on a record player, adding playfulness and musicality to the dining experience.

With a limited number available each night, the dessert is priced at $45. While it might seem like a splurge, the unique combination of flavors and the exclusive nature of the treat will make it a must-try for food enthusiasts and Bad Bunny fans. This dessert is not just a feast for the taste buds; it’s a visual and sensory experience that captures the essence of Miami Art Week.