James Beard Award-Winning Guelaguetza Brings Oaxaca to L.A.
Growing up in Oaxaca, Mexico, Bricia Lopez spent her days indulging in regional dishes cooked by her mother and grandmother, who she describes as the “the best cooks ever.” But when her family migrated to Los Angeles, Lopez was exposed to a food landscape that was very different from all she knew. “I [didn’t have] McDonald’s until I was 10 years old. I never tasted a hamburger until I was […]


